Sangria Y Tapas has always envisioned itself as more than a restaurant—it's a place to share fantastic meals with family and friends, where traditional Spanish flavor excites taste buds and genuine hospitality transforms dining into homecoming. Since opening in 2013, this Westlake establishment has embodied the principle "Eat Well, Love Always," creating experiences that feel like being with close friends rather than conducting transactions.Chef Pedro Cazares brought over twenty years of Spanish and Portuguese culinary expertise to his own venture, deciding after two decades in similar restaurants to create something uniquely his. His commitment to authentic cuisine shows in every dish: seafood paella cooked to perfection, osso buco that falls off the bone tender, grouper ceviche that's incredible, Dover sole deboned tableside in fantastic fashion, Chilean Sea Bass that's outstanding. The seafood platter delivers unbelievably good portions—huge pieces of shrimp, lobster tail, and octopus that justify its reputation. Everything has been amazing across an extensive menu worth exploring repeatedly.
